TAPAS
Bassoa potatoes 6.90€
Crispy chips served with our special, slightly spicy sauce. Our signature starter.
Smoked sardine toast 4.90€
Smoked sardines on crusty bread, with the sweetness of sun-dried tomatoes and the freshness of sprouts. Pure harmony.
Russian salad 7.00€/12.00€
Our take on a classic: homemade potato salad topped with prawns from Málaga. Light and flavourful.
Croquetas de la chef (2 unid) 3.60€
Creamy on the inside, crispy on the outside. Homemade croquettes made with a signature recipe and lots of love.
Betanzos-style omelette 6.50€
Moist on the inside, with caramelised onions. Free-range eggs and carefully selected potatoes make for an omelette like no other.
Scrambled eggs with chistorra 7.00€
Free-range eggs on freshly fried chips, served with chistorra sausage
Málaga salchichón tartare 4.90€
A Malaga-style take on the classic tartare, featuring “Garcia Agua” salchichón and a mild dressing with a hint of heat. A tapa with its own unique character.
Scrambled eggs with Iberian ham
Free-range eggs on freshly fried chips, served with shavings of Iberian ham.
Artichoke with Iberian ham (1 piece) (1 unid) 6.00€
Tender, sweet artichokes, slowly poached in olive oil and sautéed to bring out their flavour, with shavings of ham that add just the right touch of intensity.
Prawns in pil-pil sauce 12.00€
Prawns sautéed in extra virgin olive oil with garlic, parsley, chilli and white wine. Juicy and with just the right amount of heat.
Iberian pork belly 6.90€
Slow-cooked Iberian pork, incredibly juicy, served with homemade guacamole and melted goat’s cheese. Tender, succulent and full of flavour.
Crispy prawn bao 6.90€
Panko-crusted prawn, fried to perfection, served with a mixed salad and our Bassoa sauce: creamy, zesty and addictive. A delightful combination of flavours.
Fried pulled pork bao 6.90€
Slow-cooked pulled meat, wrapped in a crispy fried bao bun. The secret sauce completes this juicy, tender and flavourful bite.
FLAVOURS OF THE LAND
Scrambled black pudding
10.00€
Creamy eggs with pan-fried black pudding: rich, flavourful and full of depth.
Burrata salad 13.00€
Seasonal tomatoes, creamy burrata, homemade pesto, pistachios and Parmesan. A taste of Italy on a plate.
Padrón peppers 9.00€
Traditional Galician peppers fried in olive oil and coarse salt. Some are spicy, others aren’t…
HOUSE SPECIALITIES
Scrambled eggs with asparagus, garlic shoots and prawns from Málaga 13.00€
Creamy eggs with green asparagus and tender garlic shoots, topped with prawns from Málaga.
Chicken and seasonal vegetable rice 16.00€
Traditional rice with chicken and fresh seasonal vegetables, simmered to bring out the authentic flavour.
Rice with pork cheeks in their own juices 18.00€
Rice with tender pork cheeks cooked in their own juices.
Rice with Iberian pork belly 18.00€
Valencian-style dry rice with succulent Iberian pork and sautéed mushrooms.
PAELLAS
Chistorra sausage and rice
16.00€
Dry rice dish made with chistorra sausage from Navarre, with an intense flavour and a slightly spicy kick
Black rice with squid 19.00€
Dry-cooked rice with squid ink and tender squid, with a rich flavour.
Rice with Malaga prawns in pil-pil sauce 19.00€
Malaga prawn rice with pil-pil sauce.
Rice with octopus and prawns from Málaga 21.00€
Rice with octopus and prawns from Málaga
Burger Bassoa
200 g of entrecôte, cheddar cheese, crispy bacon, fried onions and a creamy bacon sauce. All served on a toasted potato roll. Intense flavour and perfect balance.
SPICY CHICKEN BURGER 13.00€
Crispy fried chicken, yellow chilli mayonnaise, melted cheddar cheese and bacon jam – an intense blend of spicy, sweet and smoky flavours that makes it absolutely irresistible.
HAMBURGESAS SELECTAS
Pasión por la carne
Black Angus sirloin (300 g) 28.00€
Juicy meat, perfectly marbled and full of flavour. An entrecôte that speaks for itself.
Chestnut Dam 18.00€
A prime cut of Iberian pork, fed on chestnuts. Sweet, succulent and chargrilled.
Chicken churrasco 12.00€
A juicy, charcoal-grilled chicken churrasco, marinated and served with our homemade chimichurri sauce. A dish bursting with flavour, with a smoky, spicy kick that makes it irresistible.
Beef cachopo 17.90€
Breaded veal cutlet, crispy on the outside and juicy on the inside, stuffed with creamy goat’s cheese, Iberian ham and caramelised red pepper. A classic with a twist.
Sirloin steak tartare vaca 20.00€
Hand-chopped beef tenderloin, marinated to order, served on top of grilled bone marrow.
Grilled beef tripe 18.00€
A juicy cut, grilled to bring out all its flavour.